Distilled at the Springbank distillery in Campbeltown, this release has been produced using Belgravia barley from the Glencraigs farm just 2.5 miles from the distillery. This expression was distilled in 2011 and was put down to mature in ex-bourbon casks for 11 years. Part of a limited release of 15,000 bottles, this whisky has been bottled at a strength of 55.1% abv